Carne Asada Catracha (Honduran)

Ribeye steak served with green plantains, red onion, dressing, barbacoa, Honduran chorizo, beans, queso fresco, cabbage and pico de gallo. Carne asada servido con guineo verde, cebolla morada, aderezo, barbacoa, chorizo Hondureno, frijoles, queso fresco, repollo y pico de gallo